Located on the third floor of the Club, the Main Dining Room serves a la carte breakfast, lunch and dinner. Each day brings a fresh delivery of the finest ingredients to our kitchens, where Executive Chef Charlie Lebar and his culinary team specialize in creating contemporary Continental cuisine and traditional Club favorites, tailored to your personal preferences.
Friday Evenings: Once a month, a fabulous full dinner buffet and sweet table are offered in lieu of the regular dinner menu. Fridays are perfect evenings to entertain family and friends at the Club.
Symphony Thursdays: a Prix Fix Menu is offered each Thursday during the Symphony Season
Breakfast
Mon.-Fri.:
7:00 a.m. to 11:00 a.m.
Saturday:
8:00 a.m. to 11:00 a.m.
Sunday:
8:00 a.m. to 11:00 a.m.
Lunch
Mon. - Sat.:
11:30 a.m. to 2:30 p.m.
Dinner
March-June & September-December
Tuesday- Friday 5:30 p.m. - 9:00 p.m.
January, February, July & August
Thursday & Friday. 5:30 p.m. to 9:00 p.m.
Dress Code:Business Casual, No Denim
The Cocktail Lounge Located in the Lobby of the Club, the Cocktail Lounge is the perfect location to meet and socialize with Club Members in a warm and relaxed atmosphere. Complimentary hor d'oeuvres are offered each afternoon from 4:30 p.m. - 7:30 p.m.
