The Main Dining Room
Located on the Third Floor of the Club, The Main Dining Room serves a la carte breakfast, lunch and dinner. Each day brings a fresh delivery of the finest ingredients to our kitchens, where Executive Chef Rosenbaum and his culinary team specialize in creating contemporary Continental cuisine and traditional Club favorites, tailored to your personal preferences.
Friday Evenings: On the first Friday of each month, a fabulous full dinner buffet and sweet table are offered in lieu of the regular dinner menu. On the remaining Fridays of each month, an appetizer buffet and sweet table are offered, with a menu of dinner entrees for your choosing. Fridays are perfect evenings to entertain family and friends at the Club.
Symphony Thursdays: Each Thursday during the Symphony Season, an appetizer buffet is offered, to provide you plenty of time for curtain call.
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| Breakfast |
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Mon.-Fri.: |
7:00 a.m. to 11:00 a.m. |
| Saturday: |
8:00 a.m. to 11:00 a.m. |
| Sunday: |
8:00 a.m. to 11:00 a.m. |
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| Lunch |
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Mon. - Sat.: |
11:30 a.m. to 2:30 p.m. |
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| Dinner |
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January, July & August |
Thurs. & Fri. 5:30 p.m. - 9:00 p.m. |
| February - June, September - December |
Tues. - Fri. 5:30 p.m. to 9:00 p.m. |
Dress Code: Business Casual, No Denim
The Cocktail Lounge
Located in the Lobby of the Club, the Cocktail Lounge is the perfect location to meet and socialize with club members in a warm and relaxed atmosphere. Complimentary hors d'oeuvres are offered each afternoon from 4:30 p.m. - 7:30 p.m.
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| Monday-Friday |
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4:00 p.m. to 11:00 p.m. |
Dress Code: Business Casual
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